29 July 2016best ever: buttermilk fried chicken
I can never resist a piece of crunchy and golden fried chicken, and, as with most things deep-fried, it tastes even better when you make it fresh at home! My southern-style recipe creates a perfectly balanced bite; soaking the chicken in buttermilk keeps the meat moist and juicy while the spicy flour mixture results in an impossibly crisp and flavourful skin.
24 July 2016weekend baker: sticky cinnamon buns
Whether you call them cinnamon scrolls or sticky buns, this pull-apart treat is a favourite treat the world over. They’re surprisingly easy to make and the end results are seriously delicious.
15 July 2016weekend baker: easiest melt-and-mix desserts
07 July 2016weekend baker: easy lattice pie crust
A beautiful pie crust is simpler than you may think! Follow these simple steps and find out my top tips for complete pie perfection.
01 July 2016behind the scenes: Basics to Brilliance
Take a sneak peek into all the fun that happened behind the scenes of my new series, Basics to Brilliance. I was lucky to have such a fabulous team from Foxtel who made filming my new series such a pleasure. We worked hard, but we had loads of laughs and I suspect they were the best-fed crew in television! D.x