books

This book is full of recipes for the short-on-time home cook that are easy to assemble and full of intense flavour. With meals to cook in just one pot, pan or dish, plus cheat's notes, handy hints and a 'make + freeze' section for food that tastes just as good when reheated, these recipes are the best time savers for any occasion.

+ ISBN 9780732288167 + publisher HarperCollins (2008) + format paperback
+ RRP $AUD39.99 + dimensions 297mm x 246mm + pages 208