books

Just about every cuisine has a chicken staple. We’ve taken a cook’s tour around the world and chosen our 60 favourite fail-safe recipes, from the perfect roasted chicken and stuffing to the best chicken noodle soup. There are also tips on different cuts and the best way to cook them. Whether poached, steamed, fried or roasted, a chicken in the pot makes for happy eating.

+ ISBN 9780732285777 + publisher HarperCollins (2007) + format hardback
+ RRP $AUD24.99 + dimensions 232mm x 213mm x 14mm + pages 96