books

Donna has made it her mission to source the best cuts of meat – and show what can be done with them. With over 50 recipes, including tips on different cuts and the best way to cook them, there’s something for every occasion. Whether you’re after a quick-fix mid-week hit of protein or want to indulge in a slow-cooked on-the-bone cut on a weekend, these recipes will become trusted standbys.

+ ISBN 9780732285821 + publisher HarperCollins (2007) + format hardback
+ RRP $AUD24.99 + dimensions 233mm x 208mm x 15mm + pages 96