books

Packed full of natural goodness, enjoy vegetables at the peak of their season. Let their sweet flavourful character shine in everything, from soups and salads to tarts and roasts, in this collection of over 60 recipes. Even the staunchest meat lovers will turn over a new leaf.

+ ISBN 978073228581 + publisher HarperCollins (2007) + format hardback
+ RRP $AUD24.99 + dimensions 233mm x 213mm x 16mm + pages 96