books

For a dose of comforting savoury classics redefined with modern ingredients, outlook and style, this commonsense cookery book has it all. It updates timeless classics, like mac ’n’ cheese and shepherd’s pie, and establishes some new ones – pad Thai or risotto, anyone? It’s an indispensable stove-side companion with practial step-by-step recipes and inspiring ideas for young and old, beginner cooks and experts alike.

+ ISBN 9780732271084 + publisher HarperCollins (2002) + format paperback
+ RRP $AUD39.99 + dimensions 303mm x 227mm x 19mm + pages 192