behind the scenes - part 2

  • Donna and her young friends embark on an adventure filled eight-part series, experimenting with some healthy change-ups to our favourite recipes. There are thrills and spills and of course, loads of laughs along the way.

  • In episode 5 we leave the hustle and bustle of the city and head to the country. Here, we’ll get to use fresh ingredients and play some super fun games!

  • The country is the perfect excuse to try strawberry panna cottas and a quick quiche recipe made with a twist!

  • The vegetable garden is the perfect place to get all the best veggies. In this episode we cook some delicious meals using veggies and even meet some pretty interesting friends along the way…

  • We cook up a storm with some lightening fast vegetable fritters, zucchini cannelloni, and even a carrot cake that is super yum!

  • Sunday lunch is all about getting the family together over some home cooked food. In this episode we cook some crowd-pleasing meals that can get everyone in the family cooking!

  • Creating the perfect summer dishes we cook up some fun sushi cones, a fresh and crisp rainbow salad, and yummy summer fruit tarts!

  • In episode 8 Donna and the girls hold a charity cake stall to make some healthy sweet treats that are sure to sell off the stands.

  • Together they bake a chocolate fudge cake, chocolate crackles, and some decorated cupcakes, that are so yum and good for you.

Take a sneak peek into all the fun that happened behind the scenes of my new series, Basics to Brilliance. ​I was lucky to have such a fabulous team from Foxtel who made filming my new series such a pleasure. We worked hard, but we had loads of laughs and I suspect they were the best-fed crew in television! D.x




join the club

Become a member of and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox