Summer days by the sea…

  • The very thought of a long lazy lunch with friends conjures up visions of grilled seafood piled high and a crisp, cool glass of white wine. Enjoy our recipe ideas for relaxed summer entertaining.

  • Gather your friends, prepare a bounty of shareable platters and get ready to sail away… the fun starts here!

  • A summer staple with a fun twist! These char-grilled prawns with miso, ginger butter are served on easy-to-handle bamboo skewers, and they pair perfectly with our favourite... Cloudy Bay Sauvignon Blanc.

  • Entertaining is only fun if you get a chance to join in the fun. The secret... is preparation, get the prep done early so you can unwind and enjoy the time with friends - making memories together.

  • As the gulls wheel and turn over the water, you can take in your surrounds. The only decision you need to make is whether to start with the prawns, or go straight for the crispy chilli fish.

  • Kick off your shoes... and settle in for a long afternoon with good friends by the sea. The water lapping at our feet, a chilled glass in hand and the salty smell of summer in the air.

  • The vibrant mix of lime, lemon and nectarine aromatics in the Sauvignon Blanc makes food flavours sing and these delicate slices of tuna sashimi with cucumber and ginger sesame are no exception.

  • When the food’s gone and the light of the day starts to fade, take a moment to soak it all up and ask yourself: why don’t we all do this more often?

                                                                  In collaboration with #cloudybay 




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