pork with caramelised pear and parsnip
A warming weeknight dinner that’s as quick as it is easy.
magazine
warm the soul
The winter issue of donna hay magazine is on sale June 3 (June 22 in New Zealand) for $7.95. Here’s a taste of what’s inside:
- The juiciest, most tender, crowd-pleasing ribs.
- A trout fishing adventure with a camp fire supper.
- Chicken soup just like your grandma makes.
- Freshen your winter meals with lemon.
- Old-school magic puddings for cosy nights and a touch of nostalgia.
fast food
make now - ribs
Just add a tasty marinade to these juicy veal ribs for instant finger-licking goodness.
favourite things - winter pasta
Take a simple and rustic approach with this comforting pasta that’s full of robust flavours.
inspired - puddings
Try this piping hot pudding straight from your childhood days.
