magazine

issue 49 summer

summer days

The summer issue of donna hay magazine is on sale now for $7.95 (New Zealand February 22). Here’s a little taste of our delicious summer ideas:

  • The Fast 50 is back with 18 pages of fast, fresh and no-fuss dinners. From succulent steak to vegetarian, these recipes will soon become part of your everyday repertoire.  
  • Fragrant and colourful tacos smack with the vibrancy of summer, wrap up your favourite fillings with this simple and satisfying fiesta.
  • Pick the season’s plumpest and juiciest tomatoes, then head to the kitchen armed with our mouth-watering tomato recipes designed to make the most of the summer’s most versatile harvest.
  • You’ll find sweet satisfaction with classically chic and stylishly summery fruit-filled tray desserts.
  • Wander a stretch of white sand and work up an appetite for tropical treats.


everyday easy

chorizo and haloumi skewers with chickpea salad

chorizo and haloumi skewers with chickpea salad

Succulent haloumi and chorizo make this a weeknight winner.


summer menu

fig and mozzarella salad

fig and mozzarella salad

Fresh and fragrant summer fare that's as simple as it is impressive.


sweet delight

grilled summer fruit with meringue ice-cream

grilled summer fruit with meringue ice-cream

Light but also indulgent, this summer treat is the perfect balance.


fast and fabulous

lemongrass beef

lemongrass beef

This spiced and flavourful dish can be either a snack or a meal.