INSIDE THIS ISSUE

CHORIZO

Spicy chorizo lends its signature sizzle to saucy one-pans, the most tempting oven-roasted trays and seriously moreish bites.

POLENTA

Simmered, baked or flash-fried, partnered with oozing cheeses, slow-cooked meats or fresh herbs – polenta is such a versatile grain.

GREEN SOUPS

Vibrant with tender, fresh vegetables and rich with simple nourishing broths, our green soups will warm you up in the most virtuous way.

FIRE + ICE

We've reinvented some our favourite desserts adding fresh bursts of frozen or chilled sweetness to liven up warming winter treats.

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