autumn flavours

As the leaves turn to brilliant colours of amber and crimson, gather round the table and enjoy the produce the season brings.

• nibbles
  • warm garlic and rosemary olives with parmesan crispbread
• starter
  • haloumi salad with caramelised onion dressing
• main
  • garlic and thyme roasted lamb
• side
  • rosemary white bean salad
• sweets
  • waffles with baked rhubarb
• step-by-step menu planner + style ideas
  • autumn leaves napkin rings