almond crescent shortbreads
asparagus with tarragon butter
baked salmon with radish and cucumber salad
beef carpaccio with preserved lemon dressing
beetroot carpaccio with crispy feta and mint
blue cheese and caramelised onion brioche
bocconcini-stuffed meatballs with tomato sauce
caramelised chicken wings
cardamom and coffee custards
carrot and parsnip fritters with marinated feta
celeriac gratin
cheese plate with wild fig compote
chicken dumplings with chilli glaze
chicken liver pâté
chilli pork parcels with nam jim
chocolate semifreddo with salted caramel
churros with caramel sauce
coconut and prawn soup
crispy four-cheese puffs
crispy potatoes with sage and garlic
crispy prawns with lemon chilli salt
crispy whitebait with shaved fennel
crispy-skin fish with artichoke puree and speck
crumbed sardines with tomato dressing
dessert-wine-poached pears
double chocolate mousse
duck larb with green mango salad
garlic labne
haloumi-crumbed lamb cutlets with tzatziki
horseradish, apple and fennel salad
lemon chicken sandwiches
lemon tart
lemongrass fish skewers with chilli dressing
limoncello bombe alaska
lobster ravioli with horseradish butter
mango granita with coconut sorbet
marinated mozzarella with preserved lemon and basil
milk jellies with caramelised baby figs
mushroom and oregano pizza bread
mustard beef with mushroom cream sauce
pear and blue cheese fritters
peppered pork, horseradish cream and pomegranate crostini
pistachio-and-lemon-crusted lamb
potato parcels with lemon and thyme
prawn and sesame toasts
rare roast beef with horseradish cream
ricotta and polenta chips with sage salt
roasted baby tomatoes and beans
roasted capsicum, tomato and barley salad
roasted haloumi, bacon and tomato salad

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