banana and blueberry muffins
- 1 carton Wholesome Banana Bread
- 1½ cups medium ripe bananas (about 4 bananas), mashed
- ⅔ cup (160ml) light olive oil
- 2 eggs
- 2 cups (300g) frozen blueberries
each carton contains:
- cake mix
- Follow the baking mix instructions.
- Stir through the blueberries.
- Divide the mixture between a 12 x ⅓-cup-capacity (80ml) lightly greased muffin tray.
- Bake for 35–40 minutes or until cooked when tested with a skewer. Turn out onto a wire rack. Serve warm or cool. Makes 12.
Click here to watch the video
Click here to buy the baking mix
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