apple and almond bircher muesli

  • 2 cups (180g) rolled oats
  • ½ cup (40g) shredded coconut 
  • ½ teaspoon cinnamon 
  •  ½ cup (75g) raisins 
  • 2 small Granny Smith apples, grated 
  • 2 tablespoons honey, plus extra to serve 
  • 2½ cups (625ml) almond milk 
  • natural Greek-style (thick) yoghurt, to serve 
  • ¼ cup (35g) slivered pistachios, to serve
  1. Place the oats, coconut, cinnamon, raisins, apple, honey and almond milk in a large  bowl and mix well to combine. Cover and refrigerate for 1 hour to soak. 
  2. To serve, divide the mixture between bowls and serve with yoghurt, pistachios and extra honey. Serves 4.
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Reader ratings (3.45) 321251
donna hay team

Hi Netta, yes no problem at all, use whatever milk you have. The DH team.

Netta McInnerney

can i use whole milk for this instead of almond milk?

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