recipes

mascarpone mashed potato

• 400g sebago (starchy) potatoes, peeled and chopped
• ½ cup (125g) mascarpone
• 50g unsalted butter, softened
• sea salt flakes
• ground white pepper

Place the potato in a large saucepan of salted cold water and bring to the boil. Cook for 15 minutes or until tender when tested with a skewer. Drain and return to the saucepan. Add the mascarpone, butter, salt and pepper and mash until smooth. Serves 2.