recipes

crab and rocket sandwiches

• 250g fresh crab meat
• ½ cup (150g) whole-egg mayonnaise
• 1 teaspoon wasabi paste
• 2 tablespoons lime juice
• ¼ cup chopped green onions (scallions)
• sea salt and cracked black pepper
• 12 slices white bread, crusts removed
• 100g rocket (arugula) leaves
• 1 tablespoon lemon zest

Place the crab, mayonnaise, wasabi, lime juice, green onion, salt and pepper in a bowl and mix to combine. Spread the crab mixture over the bread slices and top with the rocket and lemon zest to serve. Serves 12.