recipes

pork and bean stir-fry

• 1 tablespoon vegetable oil
• 100g shiitake mushrooms, sliced
• 1 red onion, sliced
• 1 large red chill, seeds removed and sliced
• 1 clove garlic, sliced
• 300g pork mince
• 2 tablespoons plum sauce
• ¼ cup (60ml) soy sauce
• 200g green beans, trimmed

Heat a wok or large non-stick frying pan over high heat. Add the oil, mushroom and onion and cook for 2−3 minutes. Add the chilli, garlic and pork and cook for 4−5 minutes or until the pork is well browned. Stir in the plum and soy sauces. Add the beans, cover with a lid and cook for a further 2−3 minutes or until the beans are tender. Divide between bowls to serve. Serves 4.