recipes

iced mint and cucumber gin

• 1 telegraph cucumber, peeled and grated
• ½ cup (125ml) gin
• 2.25 litres lemonade
• ice cubes
• 1 cup mint leaves, to serve

Place the cucumber, gin, lemonade and ice cubes in a blender and blend until well combined. Pour into glasses and top with the mint leaves to serve. Serves 6.