recipes

crab and coriander sandwiches

• ½ cup crab meat+
• ½ cup (150g) whole-egg mayonnaise
• 2 tablespoons chopped coriander (cilantro) leaves
• 1 tablespoon lime juice
• 12 slices white bread, crusts removed
• 1 cup baby Asian salad leaves

Place the crab, mayonnaise, coriander and lime juice in a bowl and mix to combine. Spread on half of the bread slices and top with the salad leaves and remaining bread. Cut each sandwich into 4 pieces to serve. Makes 24.
+ You can buy fresh or frozen picked crab meat from your fishmonger.