recipes

quick raspberry and banana ice-cream

• 2 cups frozen raspberries
• 2 bananas, chopped and frozen
• 1 cup (250ml) premium thick store-bought vanilla custard
• fresh raspberries, to serve
• store-bought biscuits, such as shortbread or amaretti, to serve

Place the raspberries, banana and custard in the bowl of a food processor and process until smooth. Serve immediately with fresh raspberries and biscuits. Serves 4.