chocolate chunk brownie ice-cream

  • 1 packet Donna Hay Molten Chocolate Chunk Brownie Mix
  • 125g unsalted butter, chopped and melted
  • 2 eggs
  • 2 litres vanilla ice-cream, chopped and slightly softened

each packet contains:

  • 1 sachet brownie mix
  • 1 sachet chocolate chunks
  1. ​Follow the packet mix instructions. 
  2. Once cool, turn out the brownie onto a chopping board and chop into 2cm pieces. Divide in half and set aside. 
  3. Place the ice-cream in the bowl of an electric mixer and beat on low speed for 2 minutes or until soft. Fold through half the chopped brownie. 
  4. Spread the ice-cream evenly into a 21cm x 11cm metal tin. Place in the freezer for 3–4 hours or until firm. Serve with the extra brownie chunks. Serves 6–8
Click here to watch the video

Click here to buy at Coles

Click here to buy at Woolworths
RATE THIS RECIPE:
Reader ratings (0)

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox