recipes

tarragon roasted asparagus

• 2 cups (46g) fresh sourdough breadcrumbs
• 130g unsalted butter, melted
• 36 asparagus spears, trimmed and blanched
• ¼ cup chopped tarragon leaves
• sea salt and cracked black pepper

Preheat the oven to 180ºC (355ºF). Place the breadcrumbs and half the butter in a bowl and toss to combine. Place on a baking tray and roast for 10–12 minutes or until golden and crunchy. Place the asparagus, breadcrumbs, tarragon, remaining butter, salt and pepper in a bowl and toss to combine. Serves 12.