artichoke risoni salad
Print Email Pinterest Pin It
artichoke risoni salad
  • 400g risoni pasta
  • ¼ cup (60ml) olive oil
  • ¼ cup (60ml) lemon juice
  • 2 cloves garlic, crushed
  • sea salt and cracked black pepper
  • 560g artichoke hearts, halved
  • 2 cups flat-leaf parsley leaves
  • ¼ cup (40g) pine nuts, toasted
  • ¼ cup (20g) shaved parmesan