lemon and garlic butter
Bring a saucepan of salted water to the boil and cook the asparagus for 2−3 minutes or until tender. Drain and refresh under cold water.
To make the lemon and garlic butter, place the butter, lemon juice, lemon zest, garlic, salt and pepper in a small saucepan over medium heat and simmer for 2−3 minutes. To serve, arrange the asparagus, spinach and mint on a serving dish and spoon over butter. Serves 4.