asparagus with lemon and garlic buttter
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asparagus with lemon and garlic buttter
  • 2 bunches green asparagus trimmed
  • 150g baby spinach leaves
  • ½ cup mint leaves

lemon and garlic butter

  • 75g butter
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 1 clove garlic, crushed
  • sea salt and cracked black pepper