bacon, egg and spinach pie
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bacon, egg and spinach pie
  • 2 sheets store-bought puff pastry
  • 1 tablespoon olive oil
  • 4 rashers bacon, rind removed, roughly chopped
  • 2 x 250g (packets) frozen spinach, thawed
  • 1 cup (80g) finely grated parmesan
  • 10 eggs
  • 1 egg, extra, lightly beaten