basic vegetable rolls
Print Email Pinterest Pin It
basic vegetable rolls
  • 50g dried rice vermicelli noodles
  • 8 x 16cm diameter rice paper rounds
  • ¼ cup mint leaves
  • ¼ cup corinader (cilantro) leaves
  • 1 green onion (scallion), trimmed and thinly sliced
  • 1 (100g) carrot, peeled and thinly sliced
  • 1 Lebanese cucumber, thinly sliced
  • 50g snow peas (mange tout), blanched and thinly sliced
  • 1 long red chilli, seeds removed and thinly sliced, optional