meat pies
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meat pies
  • 350g store-bought shortcrust pastry
  • 375g store-bought puff pastry

filling

  • 1 tablespoon olive oil
  • 2 onions, chopped
  • 1.5kg round or chuck steak, cut into 1.5cm cubes
  • 1 tablespoon tomato paste
  • 4½ cups beef stock
  • 1 cup (250ml) red wine
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornflour (cornstarch)
  • ¼ cup (60ml) water
  • sea salt and cracked black pepper
  • 1 egg, lightly beaten