mint gravy
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mint gravy
  • 1 tablespoon vegetable oil or pan drippings
  • 2 tablespoons plain (all-purpose) flour
  • ¼ cup (60ml) malt vinegar
  • 2 cups (500ml) beef stock
  • 1 teaspoon tomato paste
  • 2 tablespoons caster (superfine) sugar
  • ½ chopped mint leaves