mustard and brandy gravy
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mustard and brandy gravy
  • 1 tablespoon vegetable oil or pan drippings
  • 2 tablespoons plain (all-purpose) flour
  • ½ cup (125ml) brandy
  • 2 cups (500ml) chicken stock
  • 1 teaspoon tomato paste
  • 1 teaspoon caster (superfine) sugar
  • 2 bay leaves
  • 6 black peppercorns
  • 1 clove garlic, peeled
  • 1 tablespoon seeded mustard