rice paper rolls
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rice paper rolls
  • 16 large dried rice paper rounds
  • 1 cup Vietnamese mint leaves
  • 1 bunch chives
  • 100g snow pea (mange tout) shoots
  • 2 x 400g pork fillets, caramelised and sliced
  • 16 slices pickeled cucumber
  • nuoc cham or hoisin dipping sauce, to serve