tzatziki
2 cups thick Greek-style natural yoghurt- 1 Lebanese cucumber, grated
- 2 tablespoons chopped mint leaves
- 1 clove garlic, crushed
- 1 tablespoon honey
- ½ teaspoon ground cumin
- sea salt and cracked white pepper
Place the yoghurt, cucumber, mint, garlic, honey, cumin, salt and pepper in a bowl and stir to combine.
Makes 2¼ cups.
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