Smashed avocado

with crispy haloumi, chilli and pepitas

  • 1 large avocado, chopped
  • 4 slices sourdough, chargrilled
  • 1 tablespoon extra virgin olive oil
  • 225g haloumi, chopped
  • 2 tablespoons pepitas (pumpkin seeds)
  • dried chilli flakes, micro (baby) mint leaves and cracked black pepper, to serve
  1. Divide the avocado between the sourdough slices and smash with a fork. Heat the oil in a small frying pan over high heat. Add the haloumi and cook for 1 minute. 
  2. Top the avocado toasts with the haloumi, pepitas, chilli, mint and pepper to serve.  Serves 2.
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