crispy bacon and chive hash browns
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crispy bacon and chive hash browns
  • 2 sebago (starchy) potatoes, peeled and grated
  • 12 chives, roughly chopped
  • 4 rashers bacon, rind removed, thinly sliced
  • sea salt and cracked black pepper
  • 2 tablespoons vegetable oil
  • roasted cherry tomatoes, to serve
  • rocket (arugula) leaves, to serve