eggs florentine
Print Email Pinterest Pin It
eggs florentine
  • 1 tablespoon white vinegar
  • 8 eggs
  • wood-fired bread, sliced and toasted
  • 150g wild rocket (arugula) leaves

hollandaise sauce

  • 2 egg yolks
  • 1 tablespoon lemon juice
  • sea salt and cracked black pepper
  • 125g unsalted butter, melted and hot