maple baked beans
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maple baked beans
  • 1 tablespoon vegetable oil
  • 200g speck+ or flat pancetta, trimmed and chopped
  • 1 brown onion, chopped
  • 1 teaspoon mustard powder
  • 2 teaspoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons maple syrup
  • ½ cup (125ml) chicken stock
  • 1 cup (250ml) tomato puree (sauce)
  • sea salt and cracked black pepper
  • 2 x 240g g cans butter beans, drained and rinsed
  • toasted sourdough ore rye bread, to serve