smoked ham and cheese toasties
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smoked ham and cheese toasties
  • 20g butter
  • 1 tablespoon plain (all-purpose) flour
  • 1 cup (250ml) milk
  • ¼ cup (30g) grated Swiss cheese
  • 8 slices bread, crusts removed
  • Dijon mustard, for spreading
  • ⅓ cup (40g) grated Swiss cheese, extra
  • 200g shaved smoked ham
  • 50g butter, softened