soft-poached eggs with sweet potato hash browns
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soft-poached eggs with sweet potato hash browns
  • 300g sweet potato, peeled and grated
  • 6 eggs
  • sea salt and cracked black pepper
  • vegetable oil, for shallow-frying
  • 1 tablespoon white wine vinegar
  • 8 spears asparagus, trimmed and blanched

creamy horseradish sauce

  • 1 tablespoon finley grated horseradish
  • ¼ cup (60ml) sour cream
  • 2 teaspoons lemon juice
  • sea salt and cracked black pepper