cinnamon french toast
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cinnamon french toast
  • 3 eggs
  • ¼ cup (60ml) milk
  • ⅓ cup (75g) caster (superfine) sugar
  • ¼ cup (60ml) pouring (single) cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon rind, finely grated
  • 20g butter
  • 8 slices baguette
  • maple syrup, to serve