cranberry and pistachio toasted muesli
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cranberry and pistachio toasted muesli
  • 60g unsalted butter
  • ⅓ cup (80ml) honey
  • 250g rolled oats
  • ½ cup (70g) slivered almonds
  • ¾ cup (60g) shredded coconut
  • 1 cup dried sweetened cranberries
  • ½ cup (200g) pumpkin seed kernels (pepitas)
  • ¾ cup (105g) chopped pistachio kernels
  • milk, to serve
  • vanilla yoghurt, to serve