cinnamon sugar-coated maple apple cakes

  • 2½ cups (375g) self-raising (self-rising) flour, sifted
  • 1 teaspoon ground cinnamon 
  • 250g butter, melted 
  • 1 cup (175g) brown sugar 
  • ½ cup (175g) maple syrup 
  • 4 eggs 
  • 6 red apples, peeled and grated 
  • 2 teaspoons ground cinnamon, extra 
  • 1 cup (220g) caster (superfine) sugar
  1. Preheat oven to 180°C (355°F). Place the flour and cinnamon in a bowl and mix to combine. Add the butter, brown sugar, maple syrup, eggs and apple and mix well to combine. 
  2. Spoon into 12 x well greased 1 cup-capacity (250ml) Bundt tins. Bake for 20 minutes or until cooked when tested with a skewer. Turn out immediately. 
  3. Place the extra cinnamon and sugar in a bowl and mix to combine. Coat the cakes in the sugar and cool. Makes 12.
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