ready-to-roll icing

  • 500g (1lb) packet store-bought ready-to-roll icing
  • icing (confectioner’s) sugar, sifted for dusting
  • food colouring
  1. Knead the icing on a surface lightly dusted with icing sugar until pliable. 
  2. Use a skewer to spike the icing with food colouring and knead until smooth and the colour is even, adding more colour if necessary. Makes 1 quantity.

    NOTE:
    Colour from pretty pink to sky blue, the colour makes the cake. Simply knead the ready-to-roll icing on a surface dusted with icing sugar until pliable, dip a skewer into the colouring and prick the icing. Continue kneading until the colour is evenly spread.
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