cheese pastry

  • 2 cups (300g) plain (all-purpose) flour
  • 1 teaspoon sea salt flakes
  • 150g cold unsalted butter, chopped
  • ½ cup (60g) grated vintage cheddar
  • ½ cup (40g) grated parmesan
  • 1 egg
  1. Place the flour, salt, butter, cheddar, parmesan and egg in 
the bowl of a food processor and process until the pastry comes together. 
  2. Wrap the dough in plastic wrap and refrigerate for 1 hour or until firm. 
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Tags: base, cheese, pastry, quiche,

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