sesame and nori roasted broccolini

with green tea noodles

  • 600g broccolini
  • 1 cup (140g) frozen podded edamame, thawed
  • 250g green tea noodles+, cooked following packet instructions
  • 2 cups purple basil leaves
  • baby (micro) shiso leaves, to serve

SESAME AND NORI BUTTER

  • 150g unsalted butter, softened
  • 1 tablespoon finely chopped nori++
  • 3 teaspoons sesame seeds
  • 2 tablespoons white pickled ginger
  • 1 teaspoon wasabi paste
  • 1 teaspoon sesame oil
  • 1 teaspoon sea salt flakes
  1. Preheat oven to 220°C (425°F). To make the sesame and nori butter, place the butter, nori, sesame seeds, pickled ginger, wasabi, sesame oil and salt in a small food processor and process until well combined.
  2. Place the broccolini on a large oven tray and toss with the sesame and nori butter. Cook for 10 minutes. 
  3. Top with the edamame and cook for a further 5 minutes or until golden brown and crisp. Add the noodles, basil and shiso leaves to the tray to serve. Serves 4.

+ Green tea noodles are available from some large supermarkets and Asian grocery stores.

++ Nori is an edible seaweed sold in dried, paper-thin sheets, commonly used to make sushi rolls. It’s available in Asian grocery stores and in the Asian section of some supermarkets.

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