brandy custard
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brandy custard
  • 6 egg yolks
  • ¼ cup (55g) caster (superfine) sugar
  • 2 tablespoons cornflour (cornstarch)
  • ⅔ cup (80ml) milk
  • 3 cups (750ml) pouring (single) cream
  • ¼ cup (60ml) brandy
  • 1 teaspoon vanilla extract