chocolate candy cane cookies
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chocolate candy cane cookies
  • 110g butter, softened and chopped
  • 1 cup (175g) brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup (150g) plain (all-purpose) flour, sifted
  • ¼ cup (25g) cocoa, sifted
  • ½ teaspoon bicarbonate of (baking) soda
  • 120g dark chocolate, melted
  • 280g dark chocolate, extra, chopped
  • 120g candy canes, chopped