marinated figs with brie
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marinated figs with brie
  • 6 figs, halved
  • 1 cup mint leaves
  • 1 tablespoon white balsamic or white wine vinegar
  • 1 tablespoon olive oil
  • sea salt and cracked pepper
  • 200g brie or camembert*
  • honey and store-bought crispy flatbread, to serve