•  6 figs, halved
•  1 cup mint leaves
•  1 tablespoon white balsamic or white wine vinegar
•  1 tablespoon olive oil
•  sea salt and cracked pepper
•  200g brie or camembert*
•  honey and store-bought crispy flatbread, to serve

  Place figs, mint, vinegar, olive oil, salt and pepper in a bowl and toss to combine. Top the cheese with fig mixture, drizzel with honey and serve with flatbread.

  * When serving cheese, ensure it's at room temperature to allow the flavour and texture of the cheese to shine.