marinated figs with brie

  • 6 figs, halved
  • 1 cup mint leaves 
  • 1 tablespoon white balsamic or white wine vinegar 
  • 1 tablespoon olive oil 
  • sea salt and cracked pepper 
  • 200g brie or camembert* 
  • honey and store-bought crispy flatbread, to serve
  1. Place figs, mint, vinegar, olive oil, salt and pepper in a bowl and toss to combine. Top the cheese with fig mixture, drizzel with honey and serve with flatbread.

* When serving cheese, ensure it’s at room temperature to allow the flavour and texture of the cheese to shine.

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