whipped ricotta tiramisu cannoli

  • 1½ cups (360g) ricotta
  • 1 cup (250ml) thick (double) cream
  • 1½ tablespoons strong espresso coffee
  • ¼ cup (40g) icing (confectioner’s) sugar, sifted, plus extra for dusting
  • 8 large cannoli shells
  • 2 tablespoons finely chopped chocolate-coated coffee beans
  1. Place the ricotta, cream, coffee and sugar in a large bowl and whisk until thickened. Place in a piping bag fitted with a 1.5cm star nozzle. Pipe the ricotta mixture into each cannoli shell, sprinkle with the coffee bean and dust with the extra sugar to serve. Makes 8.
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donna hay team

Hi Alex, cannoli is a type of biscuit that is rolled and fried – not to be confused with cannelloni pasta sheets! You can buy cannoli from Italian cake shops and delis (and many supermarkets). Hope that helps – The DH Team.

Alex Elstone

Bit of a silly question, but is the cannelloni fresh pasta or dried? Oh yes and do you cook the pasta first and let it cool?

Alex

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