white chocolate mousse with cocoa snaps
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white chocolate mousse with cocoa snaps
  • 90g white chocolate, chopped
  • 2 eggwhites
  • 1 ½ tablespoon caster (superfine) sugar
  • ¾ cup (185ml) single (pouring) cream

cocoa snaps

  • 30g butter
  • ⅓ cup (75g) caster (superfine) sugar
  • 1 ½ tablespoon glucose syrup+
  • 2 tablespoons plain (all-purpose) flour, sifted
  • 1 tablespoon cocoa powder, sifted