Donna Hay - Recipes

iced mint and cucumber gin

1 telegraph cucumber, peeled and grated
½ cup (125ml) gin
2.25 litres lemonade
ice cubes
1 cup mint leaves, to serve

Place the cucumber, gin, lemonade and ice cubes in a blender and blend until well combined. Pour into glasses and top with the mint leaves to serve. Serves 6.

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