baked mozzarella and tomato dip
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baked mozzarella and tomato dip
  • 1 x 400g can crushed tomatoes
  • 1 clove garlic, crushed
  • sea salt and cracked black pepper
  • 1 x 140g buffalo mozzarella or bocconcini, halved
  • olive oil, for drizzling
  • oregano leaves, to serve

lebanese crisps

  • 2 Lebanese breads, halved
  • olive oil, for brushing